Join us on November 7th for an all-day event in the North and South Dining Halls, where Campus Dining will be weighing post-consumer food waste. Learn firsthand how much food is being wasted and discover ways we can all contribute to reducing waste on campus. Register for a shift here.
Did you know? Reducing food waste is currently rated as the #1 way to mitigate the climate crisis. In the U.S. alone, nearly 40% of food is wasted at the consumer level, contributing to greenhouse gas emissions, wasted resources, and keeping food-insecure people hungry.
Originally posted in the Office of Sustainability's newsletter.